Stocktaking is one of the most misunderstood management tools in any operation

Along with payroll, the two most controllable costs in any operation are food & beverage.

What food & beverage GPs are you getting?

What should your GP be?

How do you maximise your food & beverage GP?

These are the questions which a stocktaker will help to answer and to guide you to improved profitability.

Phone: 01455 - 283814

or Mobile 07973 - 689376

E-mail: stocktake@fogerty.co.uk

Discuss the general areas in which you may be interested without obligation

A visit to your business to prepare a quote tailored to your specific requirements