Everyone Hates A Stocktaker!
Except, that is, for the owner when the profits begin to climb. Stocktaking is one of the most misunderstood management tools in pubs, hotels and restaurants today.
Along with payroll, the two most controllable costs in any operation are food and liquor.
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What Food Gross Profit and Liquor Gross Profit are you getting?
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What should your GP be?
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What do you need to do to maximise your Food and Liquor GP?
These are the questions that a stocktake will help to start answering and, depending on your stocktaker, will guide you to improved profitability.
All major pub and hotel groups use stocktakers and more and more independent hotels, pubs and restaurants are now using stocktakers and finding the savings far outweigh the costs.
If you would like an informal discussion on the benefits and costs of stocktaking, please contact me and I will be happy to arrange a meeting.
No costs will be incurred by you until specifically stated and agreed.
E-mail Service
For the really cost conscious, an e-mail or fax service is now available. This can save you even more money, while you are still keeping control; ask me and I will explain how this works.
Even though Stocktaking & Management Services Ltd is based in Leicestershire, on site stocktaking is carried out all over the East Midlands. With the new e-mail or fax service however, wherever you are in the UK, we can offer you the opportunity to obtain the information to control your business.
HOTELS * PUBS * RESTAURANTS * CLUBS